DEFROST FROZEN FOOD BETTER.
- Uses 98% less water than the running faucet method.
- Defrosts in less than half the time as the running faucet method.
- Saves thousands of dollars on water bills, ROI in as little as two months of usage.
- Utilizes proprietary agitation and temperature control to ensure an even and efficient thaw while better maintaining food quality and safety.
THIS IS BAD.
The Running Faucet Method was the standard for defrosting food up until now.
-Wastes up to 1,000,000 gallons of water annually in a single kitchen.
- Wastes up to $20,000.00 on water bills annually in a single kitchen.
- Wastes countless hours on defrosting food in a single kitchen.
- Results in damaged food quality from single point of water pressure, uneven defrosting, staff cutting corners dangerously.
Check out our savings calculator to see how much you will save.
CNSRV DC:02 utilizes proprietary agitation and temperature control for a safe, even, & efficient defrost.
-DC:02 can be run in an existing prep sink or an external container.
-To use simply fill a plugged sink/container with frozen food, add cold water until water reaches the 'minimum fill line', turn DC:02 to ‘defrost’ or ‘chill'.
-DC:02 can also be used to rapidly chill down hot foods by adding hot food, cold water, ice, and turning to “chill”.
-Designed to be easily taken apart for a deep clean and sanitization.
-At 15x16x9”, DC:02 has a small footprint that will work within any commercial kitchen framework.
FAQ
With a focus on a combination of specific water agitation and temperature control, CNSRV DC:02 is able to defrost or chill foods in less than half the time while using 98% less water than the traditional method. Plug a sink or container and fill with cold water (and ice if chilling) until water reaches the minimum fill line. Select 'Defrost' or 'Chill' on the knob- the water agitation begins. CNSRV DC:02 utilizes the proper amount of agitation and temperature control to safely speed up the defrosting process by 2x.
CNSRV DC:02 is NSF listed for food contact and can be easily cleaned/sanitized following simple instructions here.
This is a great question that depends on a few factors. You can use our savings calculator tool to plug in information on your local water rates and how often you defrost to see what your savings look like. Unlike most commercial kitchen equipment, CNSRV DC:02 pays for itself in usage while offering other tremendous operational benefits as well.
CNSRV DC:02 is a flexible system that can be run in 18" prep sinks and larger or you can use it in a separate container of similar size to free up prep sinks. Be on the lookout for complementary container systems offered by CNSRV soon! Please reach out to discuss any sort of custom uses or containers.
Contact us directly and we will be in touch within 24 hours.
