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DEFROST FROZEN FOOD BETTER.

CNSRV DC:02

SAVES TIME

Defrosts frozen food in HALF THE TIME as a running faucet.

SAVES WATER

Defrosts using 98% LESS WATER than a running faucet.

SAVES MONEY

Saves thousands on water bills each year. Can pay for itself within three months of use.

Wasteful Method.

The Running Faucet Method was the standard for defrosting food up until now.  

-Wastes up to 1,000,000 gallons of water annually in a single kitchen.

- Wastes up to $20,000.00 on water bills annually in a single kitchen.

- Wastes countless hours on defrosting food in a single kitchen.

- Results in damaged food quality from single point of water pressure, uneven defrosting, staff cutting corners dangerously. 

Metropolitan Water District ICP Study

How CNSRV Works:

even agitation+temp control=magic

CNSRV Calculator. Plug in your defrosting data to see how much you can save:

Patented and NSF Listed

Testimonials

CNSRV saves us significant amounts of water and time in our kitchens. Most importantly, it has safely improved the quality of our seafood compared to traditional cold-water defrosting

Bluewater Grill
Executive Chef

The CNSRV DC:02 has been a fantastic addition to our kitchen. We’re thawing food faster with less water, and the overall food quality has noticeably improved!

Blue Plate Oysterette
Executive Chef

We love using our CNSRV defroster. They are so easy to use and a total no brainer to save a ton of time and water!

Broadstreet Oyster Company
Owner

CNSRV units preserve the integrity of our products so we can pass the quality on to our customers.

I recommend this product for anyone operating in the retail food or restaurant sector.

Santa Monica Seafood
Head of Retail

We've grown to completely rely on CNSRV for defrosting here.

Within the first month of use we saved over $2,000.00 on water bills and we are defrosting in less than half the time as before.

Nobu Malibu
BOH Manager

The CNSRV Defroster has been an amazing piece of equipment in our department!

We can easily defrost four 8-10 lbs. turkeys in about two hours. This used to take about eight hours in a sink with running water.

We love this innovation!

Major National Supermarket Brand
Store Team Lead

Agitation

Utilizes proprietary approach to water agitation for a safe, fast, and even thaw.

Temperature Control

The temperature control is crucial for safety and speed. Ensuring water temperature is below 70f during defrosting.

Safety & Quality

Creating a systemized approach to safely defrosting and chilling foods in commercial kitchens. No need to cut corners.

The Details:

-DC:02 utilizes the same sink space currently used to defrost.

-To use: simply fill a plugged sink/container with frozen food, add cold water until water reaches the 'minimum fill line', turn DC:02 to ‘defrost’ or ‘chill'.

-DC:02 can also be used to rapidly chill down hot foods by adding hot food, cold water, ice, and turning to “chill”.

-Designed to be easily taken apart for a deep clean and sanitization. NSF listed.

-DC:02 is completely portable and requires no installation or adjustments to your kitchen.

Learn More:

FAQ

With a focus on a combination of specific water agitation and temperature control, CNSRV DC:02 is able to defrost or chill foods in less than half the time while using 98% less water than the traditional method. Plug a sink or container and fill with cold water (and ice if chilling) until water reaches the minimum fill line. Select 'Defrost' or 'Chill' on the knob- the water agitation begins. CNSRV DC:02 utilizes the proper amount of agitation and temperature control to safely speed up the defrosting process by 2x.

CNSRV DC:02 is NSF listed for food contact and can be easily cleaned/sanitized following simple instructions here.

This is a great question that depends on a few factors. You can use our savings calculator tool to plug in information on your local water rates and how often you defrost to see what your savings look like. Unlike most commercial kitchen equipment, CNSRV DC:02 pays for itself in usage while offering other tremendous operational benefits as well.

CNSRV DC:02 is a flexible system that can be run in 18" prep sinks and larger or you can use it in a separate container of similar size to free up prep sinks. Be on the lookout for complementary container systems offered by CNSRV soon! Please reach out to discuss any sort of custom uses or containers.

Contact us directly and we will be in touch within 24 hours.