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The DC:02 is now available in partnership with CalWEP. This limited time program encourages commercial kitchens to optimize their frozen food defrosting and save a tremendous amount of water using CNSRV. Receive state of the art defrosting technology until supplies run out.
- sustainable and efficient: uses 98% less water, up to 1,000,000 gallons of water saved per year per kitchen.
- saves time: safely defrosts in 1/2 the time as the old method.
- saves money: less water = more savings on your water bill.
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better quality: safer approach that yields higher quality product.
- easy to use & easy to clean
- PAYS FOR ITSELF IN WATER BILL SAVINGS IN AS FEW AS TWO MONTHS.