THE SUSTAINABLE FOOD DEFROSTER AND CHILLER
- sustainable and efficient: uses 98% less water, up to 1,000,000 gallons of water saved per year per kitchen.
- saves time: safely defrosts in 1/2 the time as the old method
- saves money: less water = more savings on your water bill
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better quality: safer approach that yields higher quality product
- easy to use
- easy to clean
- PAYS FOR ITSELF IN WATER BILL SAVINGS IN AS FEW AS TWO MONTHS
PAY LESS MONTHLY THAN WHAT YOU SAVE ON WATER BILLS. Contact for more info.
“CNSRV WTR units are a staple in our retail establishments.
They support a sustainable method of thawing while reducing operational costs and adhere to food health and safety standards.
CNSRV WTR units preserve the integrity of our products so we can pass the quality on to our customers.
I recommend this product for anyone operating in the retail food or restaurant sector.”
-Santa Monica Seafood, Head of Retail