CalWEP Member - DC:02

The DC:02 is now available in partnership with CalWEP. This limited time program encourages commercial kitchens to optimize their frozen food defrosting and save a tremendous amount of water using CNSRV. Receive state of the art defrosting technology until supplies run out.

• sustainable and efficient: uses 98% less water, up to 1,000,000 gallons of water saved per year per kitchen.
• saves time: safely defrosts in 1/2 the time as the old method.
• saves money: less water = more savings on your water bill.
• better quality: safer approach that yields higher quality product.
  
• easy to use & easy to clean 
• PAYS FOR ITSELF IN WATER BILL SAVINGS IN AS FEW AS TWO MONTHS.