defrosting technology is available at a discount.
In partnership with CalWEP, this limited time program encourages commercial kitchens to optimize their frozen food defrosting and save a tremendous amount of water using CNSRV. Receive state of the art defrosting technology until supplies run out.
CNSRV defrosts frozen food in half the time as the old running faucet method, uses 98% less water, and leaves behind higher quality food for kitchens to serve. It requires zero installation and is incredibly simple to use, saving kitchens water, time and money.
So Easy You Can Let Your Customers Handle It
Avoid costly deployments or installations, CNSRV ships directly to your customer's door with a simple user-guide to get them started.. No appointments or technicians required.